The best prawn curry, like, EVER.

In search of a recipe for prawn curry the other week, K stumbled across a posting on a London-based food blog called Eat Like A Girl, and decided to give it a whirl.

The results, we both agreed, were spectacular. As I said in Eat Like A Girl’s comments box at the time: “A nice combination of aromatics and sweetness, with a great texture (the prawns work very well in this respect) and a lovely long finish.”

The dish has since become a regular fixture; we must have eaten it four or five times over the past couple of months. And so, in the name of Spreading The Joy, I’m linking to it here.

(Seriously, just try it. It will take you to a Happy Place.)

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